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Piña People Pleaser

Prep Time:

5 Minutes

Cook Time:



4 Servings

About the Recipe

A gut healthy and crowd pleasing mocktail that won’t leave the tee-totallers or those wanting to reduce their alcohol intake feeling left out. This is a twist on the piña colada classic and brings in elevated and subtle flavours. 

- Sunni Patel, PhD


  • 425g coconut cream ⁣

  • 500ml pineapple juice ⁣

  • 250ml kefir water

  • ½ lime juice 

       To serve:

  • Lime wedges ⁣

  • Dried pineapple slices ⁣

  • Pinch of black pepper and ground cumin


Step 1

Add the coconut cream, pineapple juice, kefir water and lime juice in a shaker.

Step 2

Shake until you get a slight froth and the ingredients are fully blended.

Step 3

Pour into a chilled glass and serve with the garnishes and a pinch of the spices on top.

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