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About the Recipe
A sharp and refreshing drink to awaken the senses and keep you wanting more. The wonderful blend of fruits and herbs makes this a classy and versatile mocktail.
- Sunni Patel, PhD
25g frozen raspberries
4 ice cubes
1 tsp fresh rosemary leaves
75ml soda water or kombucha/water kefir
Sprig of rosemary and fresh raspberry
Blitz the raspberries, ice cubes, lemonade and rosemary leaves to make a loose sorbet.
Pour into a glass and top up with soda water.
Serve with a garnish of rosemary and fresh raspberry (optional).
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